Entrées

All entrées served with choice of cup of soup or side salad


Filet of Sirloin

$14.99

Tender, juicy, choice Certified Angus Beef® 8oz filet of sirloin, prepared to perfection served with choice of potato.

Pork Ribeye

$11.99

Succulent, 8oz boneless, pork ribeye steak charbroiled just right, served with choice of potato.

Chopped Beefsteak

$9.99

8oz, tender Certified Angus Beef® chopped steak. Grilled to juicy perfection, smothered with mushrooms and onions, served with mashed potatoes and gravy.

Shimp Fry

$13.99

Golden, breaded jumbo shrimp served with fries, creamy cole slaw, rye bread and shrimp sauce.

Broasted Chicken Dinner

$9.99 | 2 pc dinner $7.99

Enjoy 4 pieces of our “Famous” broasted chicken and your choice of potato.

Grilled Salmon

$14.99

Sweet chili-glazed grilled salmon served atop a bed of delicious quinoa & cous cous salad.

Pasta

BASIL PESTO CHICKEN TROTOLLE

$14.95

Sauteed chicken and roasted vegetables tossed in an alfredo sauce with trotolle pasta. Finished with Parmesan cheese and green onion.

Spaghetti & Meatballs

$8.99

A generous plate of spaghetti pasta, topped with 2 large, homemade meatballs covered in our own, zesty red sauce.

Chicken Alfredo with Roasted Vegetables

14.99

Fresh pasta with seasoned chicken breast, roasted vegetables topped with creamy Alfredo sauce.